Da cozinha à sala de estar: um olhar sobre a gastronomia no jornalismo cultural brasileiro

Authors

  • Renata Maria do Amaral

DOI:

https://doi.org/10.30962/ec.72

Keywords:

Jornalismo gastronômico, Jornalismo cultural, Gêneros jornalísticos

Abstract

This article aims to present the results of the dissertation “Gastronomy: cultural journalism today’s special”, in which we started a mapping of gastronomical journalism into the context of Brazilian contemporary cultural journalism. We studied four publications and decided to focus the investigation in review and chronicle genres, as they are very usual in cultural journalism. We noticed that both chronicles sections in Claudia Cozinha and Carta Capital had two properties in common: interaction and narrative structure. Chronicles are distinguished as a place of subjectivity, where the narrator interacts with the reader and tries to start a dialogue with him. The reviews did not present strategies shared by Folha de S.Paulo and Gula, except for descriptive titles. Critics are part of what is called service journalism, in which the writer offers information that can be actually used by the readers.

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How to Cite

do Amaral, R. M. (2006). Da cozinha à sala de estar: um olhar sobre a gastronomia no jornalismo cultural brasileiro. E-Compós, 5. https://doi.org/10.30962/ec.72

Issue

Vol. 5 (2006)

Section

Artigos Originais

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